JOB VACANCY : Pastry Chef - K HOTEL Douala

JOB VACANCY
Work the trendy setting Of a hotel completely  to meet the expectations Of a contemporary and  Come and live a human and exciting experience within a professional and dynamic team!
K HOTEL*'" Cameroon is hiring a Pastry Chef!
Under the Executive Chef, the Pastry Chef responsibiäties include crafting delicious desserts and confectionery, designing seasonal
    to ensure a successful working     ,
Preparing ingredients and handling baking and other kitchen equipment. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus.
special occasions, such as Weddings.
Monitoring tlæ stock of baking ingredients.
Of the kitchen adheres to
Supervising and training staff members, when needed
     
Job Profile!

High school diplomaore@valent in hospitality trairing at a culinary
Certificate in culinary arts, pastry-making,
3 Or more or relevant place.
Working kru•wledge of baking techniques and the pastry-making process.
Creative abl lity with artisnc skill in decoranru cakes and other desserts.
Keen attention to detail,
In-depth knowledge of sanitation principles, food preparation, and nutrition.
Flexible working hows, irrluding weekends and evenings, when necessary. Good communication and interpersonal skills
About us!
We understand that in the hotel business, tip right peoi*e at the right place is key to success. Attracting and retaining top talent is important for our future growth and the success of K Hotels. With our continued expansion, we offer a wi de rar*e Of to achieve their career goals.
We 100k for a creative people     in the culinary arts and adhere to Strict can establish strong relationships based on communication, delivery, and trust.
Interested to loin K Team?

Please submit your CV and cover letter to: recruitments@khoteldouala.com

DEADLINE: August 26. 2024