The World Wide Fund for Nature (WWF) Cameroon Recruitment of a Consultant to Conduct a Study on the Issue of Sustainable Cocoa in Cameroon

Want to make a positive difference to the future of people and our one shared home the
Earth? Working with WWF could be the opportunity of a lifetime:
All around the world, people are waking up to the deepening crisis of nature loss. A growing
realization that nature is our life-support system. Nobody will be spared from the impacts of its
loss. Here at WWF, we are helping to tackle this enormous global challenge.
Our people come from hugely diverse backgrounds and with a variety of expertise, ranging
from HR and finance to advocacy and conservation science. We welcome applications from
anyone who believes they can help us create a better future for people and wildlife.
What we do:
We are an independent conservation organization, striving to sustain the natural world for the
benefit of people and wildlife. From individuals and communities to businesses and
government, we are part of a growing coalition calling on world leaders to set nature on the
path to recovery by 2030. Together, we seek to protect and restore natural habitats, stop the
mass extinction of wildlife, and make the way we produce and consume sustainably.
We are looking for a consultant to conduct a study on the issue of sustainable cocoa in
Cameroon.
1. Context and justification
Sustainability in the cocoa sector is now an essential international requirement, championed
by numerous organizations, notably the WWF, which emphasize the vital need to reconcile
agricultural production, ecosystem protection, and improved incomes for producers,
particularly in producing countries like Cameroon. Pressures related to traceability, the fight
against deforestation, and biodiversity preservation compel stakeholders in the sector to adopt
a sustainable cocoa approach that meets the expectations of global markets and increasingly
ethical and environmentally conscious consumers.
In this context, cocoa production must now integrate principles of social responsibility and
environmental respect to ensure that the beans placed on the market do not contribute to
deforestation, the degradation of natural resources, or child labor. International markets,
particularly European ones, impose strict standards that determine access to commercial
outlets. Thus, Cameroon, a major producer in Central Africa and the fourth largest producer in
Africa, is directly affected by these new requirements and must adapt its sector to remain
competitive while meeting sustainability imperatives.
Cameroon has embarked on this transition through various national tools and international
partnerships, reflecting its commitment to meeting the growing demands of global markets for
traceability, forest protection, and social responsibility. However, this momentum continues to
face major challenges that undermine the sector's competitiveness.
From a technical standpoint, farming practices remain largely outdated, access to quality inputs
is limited, and plantation productivity is insufficient to meet international standards.
Institutionally, coordination among the various stakeholders in the sector is still weak,
regulation lacks effectiveness, and monitoring and certification mechanisms are insufficiently
strengthened. Finally, from an environmental and socio - economic perspective, increasing
pressure on forests, biodiversity loss, and the effects of climate change threaten the
sustainability of production systems, while local producers continue to face low incomes and
persistent economic vulnerability.
However, the semantic clarification of the terms "sustainable cocoa," their technical and

organizational characteristics, as well as their geographical positioning, remain subject to
divergent perceptions, lively debates, and approaches that are not always harmonized.
Depending on whether one is on the side of the central government, private operators in the
sector, international organizations, producers, or civil society, a harmonized and unambiguous
language does not seem to be developing.
On the other hand, the conditions for developing sustainable cocoa, the technical requirements
and the material constraints make this choice difficult, and the potential gains do not seem to
equal the efforts made by the producers and the latter seriously question the need to invest in
it.
The legal and institutional framework is little known and the populations of remote regions,
generally around protected areas as well as indigenous peoples are even more vulnerable.
These obstacles, both structural and cyclical, fully justify the need for an in-depth study. This
study will allow for a better understanding of the challenges related to the sustainability of
cocoa in Cameroon and, specifically, will identify priority levers for action and propose concrete
ways to strengthen the sector's resilience in the face of international pressures and internal
challenges.
It is in this context that conducting a study on the sustainability of the cocoa sector in Cameroon
falls squarely within the framework of the SENIOR COCOA project. One of the essential
aspects of this project is to position itself as an integrative initiative, linking technical,
institutional, environmental, socio - economic and innovation dimensions, to strengthen the
sustainability and increase the competitiveness of the cocoa sector in Cameroon.
The study will clarify the terminology and harmonize understanding and approaches. It will
analyze the strengths and weaknesses of this approach, and identify threats and opportunities
at the local, regional, and national levels. At the producer level, with private and international
partners, and at the state level, it will show the way forward and outline the procedures.
2. Mission Details
The selected consultant will be primarily responsible for conducting the general approach and
diagnosis of sustainable cocoa, developing aspects relating to semantic clarification, the state
of the sector, the institutional and regulatory framework, the challenges and limitations
encountered, as well as prospects and dynamics, while integrating socio - cultural, community,
economic and commercial issues.
General approach and diagnosis of sustainable cocoa
Regarding semantic clarification
 How is sustainable cocoa defined?
 What characterizes it (environmental, social, economic dimensions)?
 Distinction between sustainable cocoa, certified cocoa and fair-trade cocoa.
Regarding the inventory of fixtures
 Where is it produced in Cameroon?
 By whom (actors, sector organization)?
 What quantity compared to the rest of the world/African cocoa?
 What initiatives and programs are already underway?
Regarding the institutional and regulatory framework
 Public policies and national strategies related to sustainable cocoa.
 International norms and standards (traceability, certifications)
 Role of international institutions and partners
 Regarding the challenges and limitations
 Techniques (productivity, access to inputs, modernization).
 Institutional Limits (coordination, regulation, certification)
 Challenges related to environmental and socio-economic constraints (deforestation, low
remuneration, vulnerability)
 Threats related to climate change and international competitiveness.
Regarding the outlook and dynamics
 Ecological, social and economic benefits
 Development and valuation opportunities
 Technological innovations and agroforestry practices.
Cultural and community issues
 The role of cocoa in rural and cultural dynamics.
 Impacts on living conditions, education and social cohesion
Regarding the economic and commercial framework
Global market trends and consumer demands.
Cameroon's positioning in the face of regional and international competition.
3. Objectives and Expected Results
a) Overall objective of the mission
Conduct a study on the sustainable cocoa sector in Cameroon focusing on the major
production basins of the TRIDOM landscape to analyze its current state, its constraints and its
opportunities, and propose strategic perspectives to strengthen its sustainability and
competitiveness.
b) Specific objectives:
i. Clarifying the definition and characteristics of sustainable cocoa in the
Cameroonian context
ii. To take stock of production: areas, actors, volumes and comparison with
conventional cocoa.
iii. Identify the technical and institutional constraints and threats that hinder the
development of sustainable cocoa.
iv. To highlight the achievements and opportunities, as well as the ecological, social
and economic benefits linked to the cocoa sector.
v. To propose strategic perspectives and recommendations for the promotion and
scaling up of sustainable cocoa in Cameroon.
c) Deliverables
i. Deliverable 1 related to OS1: A semantic framework document (conceptual note) aimed
at clarifying the definition, criteria and characteristics of sustainable cocoa and validated
by stakeholders.
ii. Deliverable 2 related to OS2: A cartographic and statistical report on sustainable cocoa
production (production areas, actors involved, comparative table of sustainable cocoa
volumes VS conventional cocoa, etc.)
iii. Deliverable 3 related to OS3: Analytical report on constraints and threats, including a
summary table of the main technical and institutional obstacles.
iv. Deliverable 4 related to OS4: Illustrated summary sheet (or thematic report) on the
achievements, opportunities and benefits of sustainable cocoa.
v. Deliverable 5 related to OS5: A list of strategic recommendations and an operational
action plan for decision-makers and investors.
4. Methodology
a. General Orientation
In general, the mission will be based on a documentary and participatory approach, structured
around the exploitation of previous studies, consultation with key organizations and people,
collection of primary data, analysis and triangulation of data, reporting and recommendations.
b. Activities/Methodology
The consultant is required to propose the most appropriate methodology and/or technique to
produce each delivery.
Each delivery will be subject to specific validation by the monitoring team and will be shared
with the service provider.
5. Period and Duration of the Mission
The complete service, including data collection, deliverable production, and report writing, will
be completed within twenty-five (25) working days over a 45-day period from the date of
contract signature. A detailed schedule will be developed by the consultant and approved by
the project team before activities commence. Invoicing will cover a 25-day period.
6. Provision of Facilities and Resources
No office will be allocated to the service provider; however, the latter may use, if necessary
and subject to availability, the facilities of the project unit located in the study area.
No documents will be made available to the service provider.
7. Deliverable Validation Criteria
Methodological approach
Deliverables will be assessed based on the relevance and consistency of the approach
adopted. The methodology must be clearly explained, adapted to the study's objectives, and
produce reliable results.
Presentation of deliverables
The evaluation will focus on writing quality and formatting. Documents must be structured,
legible, and accompanied by relevant visuals, while respecting agreed deadlines and formats.
Related to the content
The content will be judged on its completeness, reliability, and relevance. Deliverables must
cover the planned themes, provide accurate data, and offer recommendations tailored to the
Cameroonian context, highlighting the environmental, social, and economic benefits of
sustainable cocoa.
8. Report
Mandatory reports
The service provider will submit:
 Scoping meeting minutes: A scoping meeting will formally confirm the agreement on the
methodology, clarify any necessary adjustments, and validate the work plan with the
project manager. The consultant will produce a report following this scoping phase.
 Interim Report: This report will present the progress made towards the established
objectives, the results achieved at the halfway point and their relevance to the
specifications, the difficulties encountered, and the solutions proposed to ensure the
successful completion of the mission. This report will be submitted when 50% of the
planned activities have been completed.
 Interim Report: The consultant must produce an interim report presenting the preliminary
results of the mission, the analyses carried out, and the initial conclusions and
recommendations. This document will serve as the basis for discussion and technical
validation before the final report is completed. It must be submitted in three (3) copies, both
in hard copy and electronic format (Word and PDF), to facilitate easy distribution to the
various stakeholders and critical review of its content.
 Final Report: This final report will be prepared after the project team has provided
feedback on the draft report. It will be submitted no later than 7 days after receipt of the
feedback on the draft report.
 Executive summary report: This will consist of a clear and concise summary of the final
report (5-10 pages maximum), intended for decision-makers and stakeholders and will give
rise to payment of the last installment of the service amount.
9. Human Resources Needs
For this call for proposals, the applicant is an individual and will be designated as an Individual
Consultant. The selected consultant must be approved by the project team following the
scoping meeting before the start of the assignment.
The individual consultant will be responsible for the proposed methodology, as well as the
implementation of all activities related to their assignment. They must ensure the delivery of
deliverables in accordance with the requirements specified in the terms of reference and the
contract, within the given deadlines.
Individual Consultant Profile
Qualifications and skills
Having a university degree at master’s level (minimum) in agronomy, agricultural economics,
rural development, environment (Bac +5 minimum), or equivalent and additional training in
sustainability, fair trade or agricultural certification is an asset.
General professional experience
 Demonstrate at least 15 years of professional experience in conducting studies related to
agricultural sectors, particularly perennial crops such as cocoa.
 Proven experience in preparing reports, summary notes and strategic recommendations
geared towards the sustainable development and competitiveness of agricultural sectors
 Having experience in projects related to sustainability, fair trade or agricultural
certifications is an asset.
Specific professional experience
 Possesses at least 15 years of specific experience in the following areas: Analysis and
development of the cocoa sector, sustainability and certification of cocoa, ecological,
social and economic impact studies related to the cocoa value chain, etc.
 Demonstrate participation in studies or projects on the competitiveness and sustainability
of perennial crops, with a particular focus on cocoa in Cameroon or Africa.
 Ability to work in French and English.
Technical assistance fees provided by other experts and support staff, which are at the sole
discretion of the service provider, are not billed and are included in the expert's fees and other
costs.
10. Application File Composition
The bidders' files will include:
 A complete technical offering
 A detailed financial offer
 Detailed Curriculum Vitae
 A cover letter and a certificate of exclusivity and availability for the mission
 Relevant certificates of previous assignments
 Certified copies of diplomas and training certificates
 Valid national identity card
 A certificate of no outstanding tax liability, tax registration, if applicable
 The bank account details (RIB)
 The NIU.
11. Criteria for Evaluation Bids
Eligible proposals will be evaluated based on full and open competition, in strict accordance
with the combined scoring method, where the proposed technical proposal will be weighed at
80%, and combined with the price offer, which will be weighed at 20%.
It should be noted that failure to comply with the constituent elements of the offer is a
disqualification criterion.
Technical Proposal 80%
Consultant's expertise and experience in
similar projects
40 points
Knowledge of the cocoa sector at the national
and international levels
20 points
Overall methodological approach 10 points
Methodology for achieving deliverables 10 points
Implementation timeline 10 points
Presentation of reports 10 points
Financial proposal 20%
Complete offer (listing and price of all
expense items, terms and conditions of
payment)
10 points
Budget 10 points
12. How To Apply
Interested candidates are requested to submit their offer, as described in point 7, in French or
English, to the email address wwfcopprocurement@wwfcam.org or to the WWF Cameroon
offices in Yaoundé – Bastos, located behind the Bastos factory. Contacts: (237)
222217084/83, 222007703, 677500035, 699503621
For further information, please write to wwfcopprocurement@wwfcam.org.
Please indicate in the subject line: “Recruitment of An Individual Consultant for A Study
on The Sustainability of The Cocoa Sector in Cameroon”
Submission deadline: Application deadline: March 29, 2026
WWF is an equal opportunity employer, committed to building a diverse and inclusive workforce. We
encourage applications from all qualified individuals, regardless of gender, race, religion, experience,
or background.
The publication of any job, consultancy or service provider opportunity and any subsequent
communications, interviews or discussions does not constitute a binding commitment by WWF. No
contractual or financial obligation shall arise on the part of WWF until a formal written contract has
been duly signed by both Parties following completion of the selection process.
All stages of this process remain part of the negotiation phase and are subject to WWF’s internal
validation and administrative approvals. WWF reserves the right, where necessary, to modify,
postpone or cancel the process at any stage prior to formal engagement, without incurring any liability
toward applicants or third parties.Want to make a positive difference to the future of people and our one shared home the
Earth? Working with WWF could be the opportunity of a lifetime:
All around the world, people are waking up to the deepening crisis of nature loss. A growing
realization that nature is our life-support system. Nobody will be spared from the impacts of its
loss. Here at WWF, we are helping to tackle this enormous global challenge.
Our people come from hugely diverse backgrounds and with a variety of expertise, ranging
from HR and finance to advocacy and conservation science. We welcome applications from
anyone who believes they can help us create a better future for people and wildlife.
What we do:
We are an independent conservation organization, striving to sustain the natural world for the
benefit of people and wildlife. From individuals and communities to businesses and
government, we are part of a growing coalition calling on world leaders to set nature on the
path to recovery by 2030. Together, we seek to protect and restore natural habitats, stop the
mass extinction of wildlife, and make the way we produce and consume sustainably.
We are looking for a consultant to conduct a study on the issue of sustainable cocoa in
Cameroon.
1. Context and justification
Sustainability in the cocoa sector is now an essential international requirement, championed
by numerous organizations, notably the WWF, which emphasize the vital need to reconcile
agricultural production, ecosystem protection, and improved incomes for producers,
particularly in producing countries like Cameroon. Pressures related to traceability, the fight
against deforestation, and biodiversity preservation compel stakeholders in the sector to adopt
a sustainable cocoa approach that meets the expectations of global markets and increasingly
ethical and environmentally conscious consumers.
In this context, cocoa production must now integrate principles of social responsibility and
environmental respect to ensure that the beans placed on the market do not contribute to
deforestation, the degradation of natural resources, or child labor. International markets,
particularly European ones, impose strict standards that determine access to commercial
outlets. Thus, Cameroon, a major producer in Central Africa and the fourth largest producer in
Africa, is directly affected by these new requirements and must adapt its sector to remain
competitive while meeting sustainability imperatives.
Cameroon has embarked on this transition through various national tools and international
partnerships, reflecting its commitment to meeting the growing demands of global markets for
traceability, forest protection, and social responsibility. However, this momentum continues to
face major challenges that undermine the sector's competitiveness.
From a technical standpoint, farming practices remain largely outdated, access to quality inputs
is limited, and plantation productivity is insufficient to meet international standards.
Institutionally, coordination among the various stakeholders in the sector is still weak,
regulation lacks effectiveness, and monitoring and certification mechanisms are insufficiently
strengthened. Finally, from an environmental and socio - economic perspective, increasing
pressure on forests, biodiversity loss, and the effects of climate change threaten the
sustainability of production systems, while local producers continue to face low incomes and
persistent economic vulnerability.
However, the semantic clarification of the terms "sustainable cocoa," their technical and
The World Wide Fund for Nature (WWF) Cameroon Recruitment of a
Consultant to Conduct a Study on the Issue of Sustainable Cocoa in
Cameroon
organizational characteristics, as well as their geographical positioning, remain subject to
divergent perceptions, lively debates, and approaches that are not always harmonized.
Depending on whether one is on the side of the central government, private operators in the
sector, international organizations, producers, or civil society, a harmonized and unambiguous
language does not seem to be developing.
On the other hand, the conditions for developing sustainable cocoa, the technical requirements
and the material constraints make this choice difficult, and the potential gains do not seem to
equal the efforts made by the producers and the latter seriously question the need to invest in
it.
The legal and institutional framework is little known and the populations of remote regions,
generally around protected areas as well as indigenous peoples are even more vulnerable.
These obstacles, both structural and cyclical, fully justify the need for an in-depth study. This
study will allow for a better understanding of the challenges related to the sustainability of
cocoa in Cameroon and, specifically, will identify priority levers for action and propose concrete
ways to strengthen the sector's resilience in the face of international pressures and internal
challenges.
It is in this context that conducting a study on the sustainability of the cocoa sector in Cameroon
falls squarely within the framework of the SENIOR COCOA project. One of the essential
aspects of this project is to position itself as an integrative initiative, linking technical,
institutional, environmental, socio - economic and innovation dimensions, to strengthen the
sustainability and increase the competitiveness of the cocoa sector in Cameroon.
The study will clarify the terminology and harmonize understanding and approaches. It will
analyze the strengths and weaknesses of this approach, and identify threats and opportunities
at the local, regional, and national levels. At the producer level, with private and international
partners, and at the state level, it will show the way forward and outline the procedures.
2. Mission Details
The selected consultant will be primarily responsible for conducting the general approach and
diagnosis of sustainable cocoa, developing aspects relating to semantic clarification, the state
of the sector, the institutional and regulatory framework, the challenges and limitations
encountered, as well as prospects and dynamics, while integrating socio - cultural, community,
economic and commercial issues.
General approach and diagnosis of sustainable cocoa
Regarding semantic clarification
 How is sustainable cocoa defined?
 What characterizes it (environmental, social, economic dimensions)?
 Distinction between sustainable cocoa, certified cocoa and fair-trade cocoa.
Regarding the inventory of fixtures
 Where is it produced in Cameroon?
 By whom (actors, sector organization)?
 What quantity compared to the rest of the world/African cocoa?
 What initiatives and programs are already underway?
Regarding the institutional and regulatory framework
 Public policies and national strategies related to sustainable cocoa.
 International norms and standards (traceability, certifications)
 Role of international institutions and partners
 Regarding the challenges and limitations
 Techniques (productivity, access to inputs, modernization).
 Institutional Limits (coordination, regulation, certification)
 Challenges related to environmental and socio-economic constraints (deforestation, low
remuneration, vulnerability)
 Threats related to climate change and international competitiveness.
Regarding the outlook and dynamics
 Ecological, social and economic benefits
 Development and valuation opportunities
 Technological innovations and agroforestry practices.
Cultural and community issues
 The role of cocoa in rural and cultural dynamics.
 Impacts on living conditions, education and social cohesion
Regarding the economic and commercial framework
Global market trends and consumer demands.
Cameroon's positioning in the face of regional and international competition.
3. Objectives and Expected Results
a) Overall objective of the mission
Conduct a study on the sustainable cocoa sector in Cameroon focusing on the major
production basins of the TRIDOM landscape to analyze its current state, its constraints and its
opportunities, and propose strategic perspectives to strengthen its sustainability and
competitiveness.
b) Specific objectives:
i. Clarifying the definition and characteristics of sustainable cocoa in the
Cameroonian context
ii. To take stock of production: areas, actors, volumes and comparison with
conventional cocoa.
iii. Identify the technical and institutional constraints and threats that hinder the
development of sustainable cocoa.
iv. To highlight the achievements and opportunities, as well as the ecological, social
and economic benefits linked to the cocoa sector.
v. To propose strategic perspectives and recommendations for the promotion and
scaling up of sustainable cocoa in Cameroon.
c) Deliverables
i. Deliverable 1 related to OS1: A semantic framework document (conceptual note) aimed
at clarifying the definition, criteria and characteristics of sustainable cocoa and validated
by stakeholders.
ii. Deliverable 2 related to OS2: A cartographic and statistical report on sustainable cocoa
production (production areas, actors involved, comparative table of sustainable cocoa
volumes VS conventional cocoa, etc.)
iii. Deliverable 3 related to OS3: Analytical report on constraints and threats, including a
summary table of the main technical and institutional obstacles.
iv. Deliverable 4 related to OS4: Illustrated summary sheet (or thematic report) on the
achievements, opportunities and benefits of sustainable cocoa.
v. Deliverable 5 related to OS5: A list of strategic recommendations and an operational
action plan for decision-makers and investors.
4. Methodology
a. General Orientation
In general, the mission will be based on a documentary and participatory approach, structured
around the exploitation of previous studies, consultation with key organizations and people,
collection of primary data, analysis and triangulation of data, reporting and recommendations.
b. Activities/Methodology
The consultant is required to propose the most appropriate methodology and/or technique to
produce each delivery.
Each delivery will be subject to specific validation by the monitoring team and will be shared
with the service provider.
5. Period and Duration of the Mission
The complete service, including data collection, deliverable production, and report writing, will
be completed within twenty-five (25) working days over a 45-day period from the date of
contract signature. A detailed schedule will be developed by the consultant and approved by
the project team before activities commence. Invoicing will cover a 25-day period.
6. Provision of Facilities and Resources
No office will be allocated to the service provider; however, the latter may use, if necessary
and subject to availability, the facilities of the project unit located in the study area.
No documents will be made available to the service provider.
7. Deliverable Validation Criteria
Methodological approach
Deliverables will be assessed based on the relevance and consistency of the approach
adopted. The methodology must be clearly explained, adapted to the study's objectives, and
produce reliable results.
Presentation of deliverables
The evaluation will focus on writing quality and formatting. Documents must be structured,
legible, and accompanied by relevant visuals, while respecting agreed deadlines and formats.
Related to the content
The content will be judged on its completeness, reliability, and relevance. Deliverables must
cover the planned themes, provide accurate data, and offer recommendations tailored to the
Cameroonian context, highlighting the environmental, social, and economic benefits of
sustainable cocoa.
8. Report
Mandatory reports
The service provider will submit:
 Scoping meeting minutes: A scoping meeting will formally confirm the agreement on the
methodology, clarify any necessary adjustments, and validate the work plan with the
project manager. The consultant will produce a report following this scoping phase.
 Interim Report: This report will present the progress made towards the established
objectives, the results achieved at the halfway point and their relevance to the
specifications, the difficulties encountered, and the solutions proposed to ensure the
successful completion of the mission. This report will be submitted when 50% of the
planned activities have been completed.
 Interim Report: The consultant must produce an interim report presenting the preliminary
results of the mission, the analyses carried out, and the initial conclusions and
recommendations. This document will serve as the basis for discussion and technical
validation before the final report is completed. It must be submitted in three (3) copies, both
in hard copy and electronic format (Word and PDF), to facilitate easy distribution to the
various stakeholders and critical review of its content.
 Final Report: This final report will be prepared after the project team has provided
feedback on the draft report. It will be submitted no later than 7 days after receipt of the
feedback on the draft report.
 Executive summary report: This will consist of a clear and concise summary of the final
report (5-10 pages maximum), intended for decision-makers and stakeholders and will give
rise to payment of the last installment of the service amount.
9. Human Resources Needs
For this call for proposals, the applicant is an individual and will be designated as an Individual
Consultant. The selected consultant must be approved by the project team following the
scoping meeting before the start of the assignment.
The individual consultant will be responsible for the proposed methodology, as well as the
implementation of all activities related to their assignment. They must ensure the delivery of
deliverables in accordance with the requirements specified in the terms of reference and the
contract, within the given deadlines.
Individual Consultant Profile
Qualifications and skills
Having a university degree at master’s level (minimum) in agronomy, agricultural economics,
rural development, environment (Bac +5 minimum), or equivalent and additional training in
sustainability, fair trade or agricultural certification is an asset.
General professional experience
 Demonstrate at least 15 years of professional experience in conducting studies related to
agricultural sectors, particularly perennial crops such as cocoa.
 Proven experience in preparing reports, summary notes and strategic recommendations
geared towards the sustainable development and competitiveness of agricultural sectors
 Having experience in projects related to sustainability, fair trade or agricultural
certifications is an asset.
Specific professional experience
 Possesses at least 15 years of specific experience in the following areas: Analysis and
development of the cocoa sector, sustainability and certification of cocoa, ecological,
social and economic impact studies related to the cocoa value chain, etc.
 Demonstrate participation in studies or projects on the competitiveness and sustainability
of perennial crops, with a particular focus on cocoa in Cameroon or Africa.
 Ability to work in French and English.
Technical assistance fees provided by other experts and support staff, which are at the sole
discretion of the service provider, are not billed and are included in the expert's fees and other
costs.
10. Application File Composition
The bidders' files will include:
 A complete technical offering
 A detailed financial offer
 Detailed Curriculum Vitae
 A cover letter and a certificate of exclusivity and availability for the mission
 Relevant certificates of previous assignments
 Certified copies of diplomas and training certificates
 Valid national identity card
 A certificate of no outstanding tax liability, tax registration, if applicable
 The bank account details (RIB)
 The NIU.
11. Criteria for Evaluation Bids
Eligible proposals will be evaluated based on full and open competition, in strict accordance
with the combined scoring method, where the proposed technical proposal will be weighed at
80%, and combined with the price offer, which will be weighed at 20%.
It should be noted that failure to comply with the constituent elements of the offer is a
disqualification criterion.
Technical Proposal 80%
Consultant's expertise and experience in
similar projects
40 points
Knowledge of the cocoa sector at the national
and international levels
20 points
Overall methodological approach 10 points
Methodology for achieving deliverables 10 points
Implementation timeline 10 points
Presentation of reports 10 points
Financial proposal 20%
Complete offer (listing and price of all
expense items, terms and conditions of
payment)
10 points
Budget 10 points
12. How To Apply
Interested candidates are requested to submit their offer, as described in point 7, in French or
English, to the email address wwfcopprocurement@wwfcam.org or to the WWF Cameroon
offices in Yaoundé – Bastos, located behind the Bastos factory. Contacts: (237)
222217084/83, 222007703, 677500035, 699503621
For further information, please write to wwfcopprocurement@wwfcam.org.
Please indicate in the subject line: “Recruitment of An Individual Consultant for A Study
on The Sustainability of The Cocoa Sector in Cameroon”
Submission deadline: Application deadline: March 29, 2026
WWF is an equal opportunity employer, committed to building a diverse and inclusive workforce. We
encourage applications from all qualified individuals, regardless of gender, race, religion, experience,
or background.
The publication of any job, consultancy or service provider opportunity and any subsequent
communications, interviews or discussions does not constitute a binding commitment by WWF. No
contractual or financial obligation shall arise on the part of WWF until a formal written contract has
been duly signed by both Parties following completion of the selection process.
All stages of this process remain part of the negotiation phase and are subject to WWF’s internal
validation and administrative approvals. WWF reserves the right, where necessary, to modify,
postpone or cancel the process at any stage prior to formal engagement, without incurring any liability
toward applicants or third parties.